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Coconut Noodle Soup(Ohn-no-khao-swe)

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I remember begging her for a whole bowl, but was given only a couple spoonfuls, not to agitate my weak stomach. Still, it provided the full comfort and satisfaction I needed. 




The broth of the noodle soup, rich and silky with synergy of coconut milk and chickpea flour slurry, contains pearl onions and chunks of chicken, preferably bone-in for more flavor. All the toppings and fixings from crispy fritters and boiled eggs to toasted chili flakes and lime juice allow the soup to be further customizable to each person’s palate. It's called Ohn-no-khao-swe, but tastes more like Oh-yes-khao-swe.
INGREDIENTS

- 1 cup coconut milk - 2 tbsp. chickpea flour - 1 medium onion, diced - 3 cloves garlic, minced - 2 tsp. grated ginger - 2 tbsp. oil - 1 tbsp. fish sauce - 1 tsp sugar - ½ tsp. paprika - ¼ tsp. turmeric powder - 2 cups chicken stock - 8-10 pearl onions - Salt to taste - 2 egg noodle bundles, cooked per package instructions - 1 medium onion, diced - 3 cloves garlic, minced - 2 tsp. grated ginger - 2 tbsp. oil - 1 tbsp. fish sauce - 1 tsp sugar - ½ tsp. paprika - ¼ tsp. turmeric powder - 2 cups chicken stock - 8-10 pearl onions - Salt to taste - 2 egg noodle bundles, cooked per package instructions
Making the soup Heat oil in a soup pot over medium heat and sauté the onions till caramelized. Add the chicken and cook til lightly brown and fragrant Add stock, season with fish sauce and sugar. Bring the heat up to a boil, then reduce it to slow simmer, for 10 minutes. Slowly pour the chickpea flour slurry. Stir the soup thoroughly as you pour and after adding the slurry. Simmer the soup, stirring occasionally, until thick and smooth, for about 5 minutes. Add coconut milk and pearl onions. Cook another 5 minutes.



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